Chocolate Cherry Fruitcake(With Chocolate Glaze)
Chocolate Cherry Fruitcake(With Chocolate Glaze) is an moderately easy dinner. Made with 2 1/4 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1 c. chopped red glace cherries and 1/2 c. butter, room temperature, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Grease and flour one 10-inch fluted tube pan.
Stir together the flour, baking powder and salt.
Add the chopped red cherries and mix well with your hands, separating the bits of cherries.
Set aside.
In a large bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add vanilla and blend.
Stir in melted chocolate.
Add dry ingredients and milk alternately, in 3 parts each, blending well.
Stir in chocolate chips.
Pour into prepared tube pan. Bake 60 to 70 minutes.
Cool 10 minutes; then turn out onto rack.
π· Perfect Pairings
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