Chocolate Cheesecake
Chocolate Cheesecake is an moderately easy dinner. Made with 1 c. sugar, 3 (8 oz.) pkg. cream cheese, softened, 1 lb. semi-sweet chocolate, melted, 1 stick butter and 2 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat sugar and cream cheese in a large bowl until fluffy and light.
Add eggs, one at a time, beating well after each.
Add melted chocolate, vanilla, cocoa and sour cream, beating constantly.
Add melted butter and blend well.
Pour into spring-form pan and bake on lower rack for 45 to 50 minutes at 350Β° or until edges are completely set.
Center may not appear set but will firm as chilled.
Cool until warm on wire rack.
Cover and refrigerate overnight.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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