Chocolate Cheesecake
Chocolate Cheesecake is an moderately easy dinner. Made with 1/2 c. margarine, melted, 1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 3 (8 oz.) pkg. cream cheese, softened and 1 (14 oz.) can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Combine margarine, crumbs and sugar. Press on bottom of 9-inch spring-form pan.
Beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well.
Pour into prepared pan. Bake 1 hour and 5 minutes.
Refrigerate leftovers.
Makes one 9-inch cheesecake.
π· Perfect Pairings
Complete your meal with these
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