Chocolate Carrot Cake
Chocolate Carrot Cake is an moderately easy dinner. Made with 1 3/4 c. flour, 1/2 c. cocoa, 1 tsp. baking powder, 1/2 tsp. baking soda and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, cocoa, baking soda, baking powder, salt, cinnamon and sugars.
Beat together eggs and melted butter with mixer.
Combine mixture with dry ingredients.
By hand, stir in carrots and raisins.
Grease and flour 2 (8-inch) cake pans. Divide batter between pans.
Bake at 350Β° for 25 to 30 minutes or until tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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