Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. sifted flour, 2 c. brown sugar, 1 tsp. baking powder, 2 eggs and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light.
Add egg yolks and melted chocolate.
Add dry ingredients, which have been sifted together three times, alternately with cold water.
Fold in beaten egg whites.
Bake in two 9-inch cake pans or a 13 x 9-inch pan at 350Β° until it springs back when touched with finger, about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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