Chocolate-Butterscotch Pie
Chocolate-Butterscotch Pie is an moderately easy dinner. Made with 2 c. milk, scalded, 1 c. brown sugar, 1/2 c. flour or cornstarch, 3 tbsp. cocoa and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour.
Add to milk, stirring constantly. Add cocoa.
Cook over hot water, stirring constantly until mixture thickens.
Cover.
Cook 5 minutes.
Combine egg yolks, salt and water.
Add to cooked mixture, slowly stirring.
Add butter; cook 1 minute.
Add vanilla.
Pour into baked pastry shell. Cover with meringue and brown.
π· Perfect Pairings
Complete your meal with these
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