Chocolate Buttermilk Cake
Chocolate Buttermilk Cake is an moderately easy dinner. Made with 2/3 c. shortening, 2 c. sugar, 2 eggs, 2 c. buttermilk and 2/3 c. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar, shortening and 1/2 cup buttermilk.
Add eggs and beat.
Add sifted dry ingredients alternately with remaining milk. Add vanilla and hot water.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment