Chocolate Banana Cream Pie
Chocolate Banana Cream Pie is an moderately easy dinner. Made with 9-inch pastry shell or crumb crust, 1 1/4 c. sugar, 1/3 c. cornstarch, 3 c. milk and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bake pastry shell and set aside.
Combine sugar, cocoa and cornstarch in medium saucepan.
Gradually add milk, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture boils.
Boil and stir 3 minutes.
Remove from heat; blend in butter and vanilla.
Pour into bowl; press plastic wrap directly onto surface.
Cool to room temperature.
Cover bottom of crust with small amount of filling.
Arrange banana slices over filling. Cover with remaining filling.
Chill 3 to 4 hours.
Garnish with whipped cream and banana slices.
π· Perfect Pairings
Complete your meal with these
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