Chocolate Banana Cake
Chocolate Banana Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. flour, . salt, . baking powder, . baking soda and . cinnamon (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix all dry ingredients together.
Cream the butter or shortening; gradually add brown sugar and beat well until light and fluffy.
Add beaten egg and blend well.
Add the dry ingredients alternately with the banana pulp, a little at a time, beating after each addition only until smooth.
Pour half the batter into a greased or lined 8-inch square cake pan.
Melt chocolate chips in a saucepan and spread over batter.
Cover with remaining batter and bake at 350Β° for 40 to 50 minutes.
Cool 10 minutes before removing from pan.
Frost with Butter Frosting.
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