Chocolate and Peanut Butter Cup Pie
Chocolate And Peanut Butter Cup Pie is an moderately easy dinner. Made with 1 envelope knox unflavored gelatin, 1/4 c. cold milk, 1 1/2 c. milk, heated to boiling, 3/4 c. creamy or chunky peanut butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In blender, sprinkle unflavored gelatin over cold milk and let stand 2 minutes.
Add hot milk and process at low speed until gelatin is completely dissolved (2 minutes).
Add peanut butter and sugar; process until blended.
Pour into prepared crust.
Set on a large plate.
Sprinkle with chocolate chips.
Transfer pie to refrigerator to chill until firm, about 3 hours.
Serve.
π· Perfect Pairings
Complete your meal with these
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