Chocolate Amaretto Truffles
Chocolate Amaretto Truffles is an easy dinner. Made with 1 (11 1/2 oz.) pkg. (2 c.) milk chocolate chips, 1/4 c. sour cream, 2 tbsp. almond flavoring and 2/3 c. finely chopped almonds, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt over hot (not boiling) water the milk chocolate chips; stir until smooth.
Remove from heat.
Blend in sour cream.
Add almond flavoring; mix well.
Transfer to small bowl.
Chill until firm.
Drop by rounded teaspoonfuls onto waxed paper lined cookie sheets; shape into balls.
Roll into balls.
Roll in almonds. Chill until firm (about 30 minutes).
Makes about 2 1/2 dozen truffles.
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