Chocolate Almond Truffles
Chocolate Almond Truffles is an moderately easy dinner. Made with 6 oz. semi-sweet baking chocolate (6 sq.), 1/3 c. butter or margarine, 1 1/4 c. sifted powdered sugar, 1 (2 3/4 oz.) pkg. sliced almonds, ground and 3 tbsp. milk, rum or almond liqueur, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a small, heavy saucepan, melt together the chocolate and butter, stirring occasionally until melted.
Remove from heat. Stir together the powdered sugar and 2/3 cup ground almonds.
Stir into the chocolate mixture along with the milk or liqueur.
Mix well until blended.
Cover and chill mixture until firm, about 1 to 2 hours.
Use a round teaspoonful of mixture for candy.
Mold the chocolate mixture around a whole almond to form a ball.
If desired, roll balls in chocolate, cocoa powder or ground almonds to coat.
Put candy in foil.
Put in freezer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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