Choco-Dot Pumpkin Cake
Choco-Dot Pumpkin Cake is an impressive dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder, soda, salt, spices and sugar.
Set aside.
In large mixing bowl, beat eggs until foamy. Add pumpkin, vegetable oil and All-Bran cereal; mix well.
Add sifted dry ingredients, mixing only until combined.
Stir in chocolate morsels and nuts.
Spread evenly in ungreased 10 x 4-inch tube pan.
Bake in moderate oven (350Β°) for about 1 hour and 10 minutes or until a wooden pick comes out clean.
Cool completely before removing from pan.
Place on cake plate.
Can be eaten plain or with a confectioners sugar glaze.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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