Chitterlings
Chitterlings is an moderately easy dinner. Made with 3 to 5 lb. fresh chitterlings, 4 hot peppers, 9 tbsp. salt, 1 tbsp. black pepper and 1/4 onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Clean thoroughly.
Place in large pot and cover with water, 3 tablespoons salt and 2 red peppers.
Bring to a boil and boil 10 minutes.
Pour water off.
Put on fresh pot of water and repeat, adding 1/4 onion.
Pour water off.
Repeat, because the third time is the charm.
Cut in bite size pieces, roll in sour cream and put in brown bag with 2 cups flour, 3 tablespoons salt and 1 tablespoon black pepper.
Fry in hot oil.
Serve hot with hot pepper sauce or dip in table syrup.
π· Perfect Pairings
Complete your meal with these
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