Chipped Beef Casserole
Chipped Beef Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 c. milk, 1/2 lb. shredded cheddar cheese, 2 tbsp. finely chopped onion and 1 c. uncooked elbow macaroni, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over beef; let stand 5 minutes and drain. Stir soup until creamy.
Add milk, cheese, onion, uncooked macaroni and beef.
Add eggs and mix gently.
Turn into a 1 1/2 quart baking dish.
Store, covered, overnight in refrigerator. Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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