Chipped Beef and Egg Brunch
Chipped Beef And Egg Brunch is an moderately easy dinner. Made with 4 oz. chipped or dried beef, boiling water, 8 eggs, 2 tbsp. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour boiling water over beef and let stand 5 minutes.
Drain and shred beef in fine pieces.
Combine eggs with water and Tabasco sauce.
Beat with fork or whisk.
Melt oleo in a heavy skillet.
Add beef and saute.
When beef edges start to curl, add eggs.
Keep the heat on medium-low and with spatula keep scraping from bottom and sides of skillet.
Cook until desired doneness. Sprinkle with parsley and pepper.
Serve with muffins or whatever is your choice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment