Chinese Upside-Down Casserole
Chinese Upside-Down Casserole is an moderately easy dinner. Made with 1 pound ground beef (roast or steak), 1/2 cup water chestnuts, sliced (small can), 1 can mushroom soup, 1 can chinese noodles and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown meat. Add chopped onion, celery and sliced water chestnuts.
Stir and cook until crisp and tender.
Add onion soup mix and pepper. Stir and add mushroom soup. Remove from skillet and put in casserole dish.
Top with Chinese noodles. Bake at 350Β° for 20 to 30 minutes.
6 to 8 servings.
Soy sauce may be added if desired.
π· Perfect Pairings
Complete your meal with these
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