Chinese Upside-Down Casserole
Chinese Upside-Down Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 2 or 3 tbsp. dehydrated onion soup, 1 can mushroom soup and 3/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat; add chopped celery, onions and sliced water chestnuts.
Stir and cook until crisp-tender.
Add onion soup mix and pepper.
Stir and add undiluted mushroom soup.
Remove from skillet and put into casserole dish.
Top with Chinese noodles. Bake in preheated 350Β° oven for 20 to 30 minutes, or until noodles are brown.
Serve with soy sauce.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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