Name: Chinese Sweet 'n Sour Beef
Ingredients: 1 lb. top round steak (1/2 to 3/4-inch thick) or use 1 lb. lean boneless pork; Natural meat tenderizer; 5 tbsp. vegetable oil; 1 large onion, cut in thick wedges; 1 c. water chestnuts (8 1/2 oz.), drained and sliced; 1 green pepper, cut in squares; 1 (13 1/4 oz.) can pineapple chunks (undrained); 2 tbsp. ketchup; 1 tbsp. wine vinegar; 2 tbsp. soy sauce; 1/2 tsp. sugar; 1 tbsp. cornstarch; 3 tbsp. cold water; 2 firm, ripe tomatoes, cut in wedges; hot cooked rice

Chinese Sweet 'n Sour Beef

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Chinese Sweet 'N Sour Beef is an impressive dinner. Made with 1 lb. top round steak (1/2 to 3/4-inch thick) or use 1 lb. lean boneless pork, natural meat tenderizer, 5 tbsp. vegetable oil, 1 large onion, cut in thick wedges and 1 c. water chestnuts (8 1/2 oz.), drained and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.