Chinese Sweet and Sour Meat Balls
Chinese Sweet And Sour Meat Balls is an impressive dinner. Made with 1 1/2 lb. ground beef, 2 tsp. salt, 1/2 tsp. pepper, 2 eggs and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together beef, 1 teaspoon salt and pepper.
Shape into 24 balls.
Make batter of eggs, flour and remaining teaspoon of salt. Dip meat balls in batter.
Heat oil in a skillet and brown meat balls over low heat.
Remove meat balls from skillet.
Pour off all but 2 tablespoons oil.
Add green peppers, broth and pineapple.
Cook over low heat 10 minutes.
Mix together cornstarch, soy sauce, vinegar and sugar.
Stir into skillet ingredients and cook until thickened.
Return meat balls and reheat 5 minutes over low flame.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment