Chinese-Style Vegetables

Name: Chinese-Style Vegetables
Ingredients: 1 tbsp. water; 3 c. finely shredded cabbage; 1 c. celery, thin slices; 2/3 c. chopped onion; 1 medium green pepper, cut in thin diagonal slices; 1 tsp. salt; 1/8 tsp. pepper; 1 tbsp. soy sauce

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Chinese-Style Vegetables is an moderately easy dinner. Made with 1 tbsp. water, 3 c. finely shredded cabbage, 1 c. celery, thin slices, 2/3 c. chopped onion and 1 medium green pepper, cut in thin diagonal slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. water

3 c. finely shredded cabbage

1 c. celery, thin slices

2/3 c. chopped onion

1 medium green pepper, cut in thin diagonal slices

1 tsp. salt

1/8 tsp. pepper

1 tbsp. soy sauce

👨‍🍳 Instructions

In medium skillet, mix water and vegetables.

Cover.

Steam 5 minutes or until vegetables are crisp-tender, stirring several times.

Season with salt and pepper.

Stir in soy sauce.

Makes 4 servings (40 calories each).

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