Chinese Style Pork
Chinese Style Pork is an impressive dinner. Made with 2 1/2 lb. pork, cut into 1-inch cubes (pork tenderloin is perfect), 1/4 c. unsifted all-purpose flour, 2 1/2 tsp. ginger, 1/4 c. salad oil or shortening and 1 (13 1/2 oz.) can pineapple chunks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Trim excess fat from pork.
Combine flour and ginger, use to coat pork lightly.
In hot oil, in a 3 1/2-quart Dutch oven, brown pork on all sides.
Remove pork as it browns.
While pork browns, drain pineapple, reserving liquid.
Stir cornstarch into pork drippings in Dutch oven.
Add reserved pineapple juice, vinegar, soy sauce and Worcestershire sauce.
Bring to a boil while stirring.
Add meat, sugar, salt and pepper.
Simmer, covered, for 1 hour or until meat is tender.
Add pineapple and green pepper and cook, uncovered, for 10 minutes.
Add bean sprouts, water chestnuts and chili sauce.
Cook 5 minutes longer.
Serve with rice.
If you like Sweet and Sour this is great!
" And you will never order "Sweet and Sour" out.
π· Perfect Pairings
Complete your meal with these
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