Chinese Steak and Vegetables
Chinese Steak And Vegetables is an impressive Chinese dinner you can prepare in about 2 hours 14 minutes. Made with . boneless round steak, meat tenderizer, medium onion, thinly sliced, garlic, minced and small zucchini, thinly sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Tenderize steak according to package directions.
Slice thinly into strips.
Heat enough oil in frying pan just to coat bottom of pan.
Add 1 tablespoon margarine.
Quickly stir-fry onions and garlic until onions are limp.
Remove from pan.
Add zucchini and carrots and saute until limp.
Add mushrooms and stir until heated. Remove vegetables from pan.
Add meat and brown lightly (add a little more oil if necessary).
Return all vegetables to pan with meat and add soy sauce, Accent, pepper and gravy mix.
Mix well. Turn heat to low and cover pan.
Simmer until meat is tender, about 15 to 20 minutes.
Serve over rice.
Makes 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
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