Egg Drop Soup

Name: Egg Drop Soup
Cuisine: Chinese
Ingredients: 3 cups Chicken Stock; 1/4 tsp Salt; 1/4 tsp Sugar; pinch Pepper; 1 tsp Sesame Seed Oil; 1/3 cup Peas; 1/3 cup Mushrooms; 1 tbsp Cornstarch; 2 tbsp Water; 1/4 cup Spring Onions

🌍 Chinese 👁️ 6 views

Egg Drop Soup is an moderately easy Chinese vegetarian dish. Made with chicken stock, salt, sugar, pepper and sesame seed oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from TheMealDB

#Soup #Chinese #Vegetarian #Chicken #Breakfast

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (523g)

Amount per serving

Calories 784

% Daily Value*

Total Fat 26g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 78g 28%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In a wok add chicken broth and wait for it to boil.

Next add salt, sugar, white pepper, sesame seed oil.

When the chicken broth is boiling add the vegetables to the wok.

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds

Serve the soup in a bowl and add the green onions on top.