Chinese Spareribs
Chinese Spareribs is an moderately easy dinner. Made with 2 lb. spareribs, garlic salt, 2 tsp. soy sauce, 2 tbsp. ketchup and 2 tbsp. hoisin sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle ribs with garlic salt (optional).
Mix ingredients, coat ribs on both sides and put in glass pan to marinate overnight.
The bottom of a broiler pan with water, cover pan rack aluminum on rack.
Cover loosely with bake at 350Β° for 1/2 hour per pound. Baste with sauce frequently.
Towards end of cooking, remove covering foil.
π· Perfect Pairings
Complete your meal with these
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