Chinese Shrimp and Chicken
Chinese Shrimp And Chicken is an moderately easy dinner. Made with 1 lb. shrimp, shelled and deveined, 1/2 lb. boneless, skinless chicken breasts, cut in 1/2-inch cubes, 2 tsp. cornstarch, 2 tbsp. corn oil and 1 medium onion, chopped (2/3 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl, toss together shrimp and chicken; add cornstarch and toss to coat well.
In a large skillet, heat corn oil over medium high heat.
Add onion and ginger; stir-fry 1 minute.
Add shrimp mixture; stir-fry 1 to 2 minutes.
Stir in sesame oil until blended.
Add peas, wine, soy sauce and sugar. Stir constantly over medium heat until boiling and thickened. Serve with rice.
π· Perfect Pairings
Complete your meal with these
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