Chinese Savory Beef
Chinese Savory Beef is an moderately easy Chinese dinner you can prepare in about 1 hour 38 minutes. Made with . oil, . lean beef, cut in 1 1/2 in. squares (may use very tough meat), scallions, chopped or 1 onion, chopped, garlic, crushed and thin slices ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oil in heavy skillet or Dutch oven.
Add the lean beef and quick-fry until brown.
Add and quick-fry a few minutes: scallions or onion, cloves of garlic and ginger.
Add soy sauce, brown sugar, pepper and water.
Bring to a boil.
Reduce heat, cover and simmer 3 hours.
Add more liquid if needed.
Just before serving, thicken with small amount of flour, if desired.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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