Chinese Pork Tenderloin
Chinese Pork Tenderloin is an easy dinner. Made with 2 to 3 medium tenderloins, 3 tbsp. sherry, 3 tbsp. soy sauce, 1/2 tsp. crushed anise seed and 1/2 tsp. crushed fennel seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and marinate tenderloins for 1 to 2 hours, turning occasionally and keeping chilled.
Broil over a medium bed of charcoal, brushing with marinade before and after turning every 5 minutes, for a total of 25 minutes.
Slice 1/2-inch thick.
π· Perfect Pairings
Complete your meal with these
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