Chinese Pork and Green Beans
Chinese Pork And Green Beans is an moderately easy dinner. Made with 4 tbsp. vegetable oil, 2 lb. boneless pork, cut in 1/2-inch cubes, 1 c. sliced onion, 1 clove garlic, minced and 1 (5 oz.) can water chestnuts, drained and sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oil in a large skillet, saute pork 15 minutes over high heat.
Add onion, garlic and water chestnuts; cook 3 minutes, stirring constantly.
Mix in a cup of broth.
Bring to a boil; stir in green beans, celery and mushrooms.
Cook 1 minute, then cover and cook until vegetables are tender.
Combine cornstarch, soy sauce, salt and remaining broth in a small bowl.
Pour into skillet and stir until thickened.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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