Chinese Plum Sauce
Chinese Plum Sauce is an moderately easy dinner. Made with 1 medium onion, cut in wedges, 1 tbsp. vegetable oil, 2 tbsp. cornstarch, 3/4 c. vinegar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook onion in oil until soft.
Mix cornstarch with vinegar and sugar. Add to onion. Cook, stirring until thickened. Add plums, salt and extract. Continue cooking until fruit is tender.
Spoon some sauce over partially cooked spareribs. Grill, brushing frequently with sauce.
Heat remaining sauce to serve with barbecued spareribs.
Makes about 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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