Chinese Meat Balls
Chinese Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. cabbage, 2 onions, 1/4 tsp. ginger and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat frypan at 300Β°.
Put cabbage and onion through meat grinder, using coarse cutter.
Combine ginger, salt and soy sauce. Add to meat mixture.
Mix well.
Shape into balls about 1 to 1 1/2-inches.
Fry in oil or shortening until done, browning well on all sides.
π· Perfect Pairings
Complete your meal with these
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