Chinese Kung Pao Chicken

Name: Chinese Kung Pao Chicken
Prep time: 25 min
Cook time: 10 min
Ingredients: 1 boneless skinless chicken breast; 1 cornstarch; 1 white pepper; 1 soy sauce; 1 green pepper; 8 onion; 1 celery; 1 sliced water chestnuts; 2 soy sauce; 1 dry sherry; 4 sugar; 2 hoisin sauce; 2 oyster sauce; 2 roasted unsalted peanuts

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👁️ 5 views

Chinese Kung Pao Chicken is an impressive dinner you can prepare in just 35 minutes. Made with boneless skinless chicken breast, cornstarch, white pepper, soy sauce and green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Stir fry #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 10 min

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 537

% Daily Value*

Total Fat 23g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2179mg 95%

Total Carbohydrate 38.9g 14%

Dietary Fiber 6g 21%

Total Sugars 0g

Protein 44.2g 88%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut chicken into bite size pieces.

Combine egg white, corn starch, pepper and soy sauce in a glass bowl.

Add chicken pieces mixing to coat well.

Cover and refrigerate 30 minutes.

Vegetables: Set aside prepared vegetables.

Sauce: Mix all sauce ingredients in a glass bowl and set aside. ) In a wok or large frying pan, stir fry the red peppers in the 1 Tbsp peanut oil over med.-high heat until the peppers are almost golden brown.

Add chicken mixture and stir-fry until the chicken is almost cooked through-add the vegetables and stir-fry a couple of minutes.

Add the sauce mixture and heat for a minute or so.

Serve over rice and sprinkle peanuts over each serving.