Chinese Fried Walnuts (Or Pecans)
Chinese Fried Walnuts (Or Pecans) is an easy dinner. Made with 6 c. water, 4 c. nuts and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring water to boil; add nuts.
Bring back to boil for 1 minute.
Rinse under hot water in a colander.
Stir in sugar. Heat 1-inch oil in skillet and fry nuts until brown and crispy. Drain on paper towels and salt.
Cool on waxed paper.
Store in airtight containers.
I fry in a stock pot and watch the temperature.
π· Perfect Pairings
Complete your meal with these
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