Chinese Fried Dumplings
Chinese Fried Dumplings is an moderately easy dinner. Made with 1/2 lb. ground beef or pork, 2 tbsp. soy sauce, 1 tbsp. vegetable oil, 1 tbsp. water or stock and 1 tsp. pale dry sherry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except wonton skins together in a medium bowl.
Place dough wrapper on dumpling press, put filling in center, moisten edges with water and egg mixture and press closed to seal.
Deep fry in hot oil until golden brown or steam until meat is cooked.
π· Perfect Pairings
Complete your meal with these
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