Chinese Egg Rolls

Name: Chinese Egg Rolls
Ingredients: 1 garlic clove, minced; 1 medium onion, chopped finely; 2 scallions, minced; 2 celery stalks (including the leaves), chopped finely; 2 c. coarsely grated carrots; 1 small can bamboo shoots, cut into matchstick lengths; 2 c. fresh bean sprouts or canned; 1 1/2 to 2 c. finely cut chicken, crabmeat, shrimp, pork, turkey or any combination (or eliminate if you are a vegetarian; tofu is excellent); 1 egg, slightly beaten; soy sauce to taste (about 1/2 Tbsp.); 1/2 tbsp. peanut oil; 1 lb. egg roll skins

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Chinese Egg Rolls is an moderately easy dinner. Made with 1 garlic clove, minced, 1 medium onion, chopped finely, 2 scallions, minced, 2 celery stalks (including the leaves), chopped finely and 2 c. coarsely grated carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium