Chinese Egg Drop Soup
Chinese Egg Drop Soup is an easy dinner. Made with 6 c. chicken broth, 2 oz. pea pods, shredded, 4 oz. bok choy, shredded and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring chicken broth to boil.
Add pea pods and bok choy; simmer until vegetables are cooked, about 4 minutes.
While broth is simmering, add beaten eggs, stirring constantly while adding the eggs.
(Egg mixture will cook quickly once it is added to hot broth.)
Serve.
π· Perfect Pairings
Complete your meal with these
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