Chinese Chicken with Peppers and Onions
Chinese Chicken With Peppers And Onions is an moderately easy dinner. Made with 3 chicken breasts, split and skinned, 3 medium green or red sweet peppers, 2 medium onions, 3 tbsp. soy sauce and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut chicken breasts into 1/2-inch squares.
Clean peppers; cut into 1-inch chunks.
Slice the onions into thin quarter pieces. Spray a wok or frying pan with Pam; heat until quite hot.
Add the ginger, cayenne and chicken to pan; stir until chicken is thoroughly cooked, about 3 minutes.
Remove to a serving dish. Spray pan with more Pam, if necessary.
Add the onions and peppers; stir-fry until onions become slightly transparent.
Return chicken to pan.
Add soy sauce; stir 1 minute.
Sprinkle with sesame seed. Serve with rice.
π· Perfect Pairings
Complete your meal with these
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