Chinese Casserole
Chinese Casserole is an moderately easy dinner. Made with 1 lb. mild sausage, 1 lb. hot sausage, 1 stalk celery, chopped with tops on, 1 bunch green onions, chopped and 1 large bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and remove from fat.
Saute vegetables in fat. Add soup and rice to 4 1/2 cups of water.
Cook until done.
Drain off excess water.
Add vegetables and water chestnuts to sausage. Put in large casserole dish.
Top with almonds.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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