Chinese Casserole
Chinese Casserole is an moderately easy dinner. Made with 1 c. onion, chopped, 1 c. celery, sliced, 2 tbsp. cooking oil, 2 lb. ground beef and 2 cans undiluted mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and celery until tender.
Add ground beef.
When brown add soup, bean sprouts, water chestnuts, rice and soy sauce. Pour into a large casserole and bake, covered, for 30 minutes at 350Β°.
Stir casserole.
Bake 30 minutes more, uncovered.
Add noodles to top if desired toward end of baking time.
π· Perfect Pairings
Complete your meal with these
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