Chinese Beef with String Beans
Chinese Beef With String Beans is an moderately easy dinner. Made with 2 lb. fresh, green beans, 1 1/4 lb. flank steak, 3 tbsp. sesame oil, 1 tsp. fresh ginger, grated or 1/2 tsp. ginger powder and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare all ingredients before starting to cook the dish. Clean the beans and string, if necessary.
Cut into crosswise halves.
Trim the flank steak of all fat and slice across the grain into paper-thin slices.
Mix the soy sauce, sherry and cornstarch together and set aside. Grate the ginger.
π· Perfect Pairings
Complete your meal with these
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