Chinese Beef with Peppers
Chinese Beef With Peppers is an moderately easy dinner. Made with 1 1/2 tbsp. oil, 1 clove garlic, crushed, 1 lb. beef, sliced thin, 1 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat pan.
Add oil and garlic.
Remove garlic when brown.
Add beef; fry a few minutes.
Season with salt and pepper.
Add soup stock and continue to cook a few seconds.
Add mixture of cornstarch, soy sauce and water.
Cook until sauce thickens, stirring slowly.
Add green pepper and fresh chopped ginger.
Heat thoroughly and serve hot with rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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