Chinese Beef and Peppers
Chinese Beef And Peppers is an moderately easy dinner. Made with 3/4 lb. boneless chuck, cut into thin strips, 1 large onion, sliced, 1 clove garlic, minced, 1 tbsp. oil and 3/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute beef, onion and garlic in oil in large skillet until meat is browned.
Add ginger, green pepper, bouillon, soy sauce and wine.
Bring to a boil.
Stir in rice.
Cover; remove from heat and let stand 5 minutes.
Makes about 5 cups or 4 servings, less than 350 calories each.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment