Chinese Beef and Peppers
Chinese Beef And Peppers is an moderately easy dinner. Made with 1 lb. boneless chuck, cut into thin strips, 1 large onion, sliced (about 1 c.), 1 garlic clove, minced, 1 tbsp. oil and 3/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute beef, onion and garlic in oil until meat is browned. Add ginger, green pepper strips, bouillon and soy sauce.
Bring to a boil; stir in rice.
Cover; remove from heat and let stand for 5 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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