Chinese Almond Cookies
Chinese Almond Cookies is an moderately easy dinner. Made with 2 3/4 c. sifted flour, 1 c. sugar, 1/2 tsp. soda, 1/2 tsp. salt and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift dry ingredients together.
Cut in butter until mixture is like corn meal.
Add egg and almond extract; mix well and roll into a ball.
Roll slightly less than 1/4-inch; cut with a 2-inch round cutter.
Place on an ungreased cookie sheet, about 2 inches apart. (Or, form into 1-inch balls and flatten on cookie sheet with a spoon to form a circle.)
Place an almond half on top of each cookie.
Bake in a 325Β° oven for about 15 to 20 minutes.
Yields 50 cookies.
π· Perfect Pairings
Complete your meal with these
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