Chinese Almond Cookies
Chinese Almond Cookies is an moderately easy dinner. Made with 1/4 lb. butter, 4 tbsp. sugar, 2 tbsp. toasted almonds, finely chopped, 1 tsp. dry gin and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour and baking powder.
Cream butter and sugar; add flour mix and mix until smooth.
Work in chopped almonds.
Add gin and almond extract and mix well.
Roll in small balls and set on lightly floured cookie sheet; flatten balls to 1/4-inch and push blanched 1/2 almond into center of each cookie.
Bake at 350Β° about 20 minutes or until faintly browned.
π· Perfect Pairings
Complete your meal with these
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