Chinchin Nigerian Cookies
Chinchin Nigerian Cookies is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. flour, 2 tbsp. sugar, 1 tsp. nutmeg and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Rub the butter into the flour.
Add the sugar and nutmeg; mix well.
Mix in the beaten egg, forming a stiff dough.
Knead until smooth.
Roll out on a floured board about 1/4-inch thick.
Cut crisscross fashion, forming small diamond shapes.
Heat oil to 350° to 375°.
Fry the dough until it browns evenly.
Drain on paper towels.
🍷 Perfect Pairings
Complete your meal with these
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