Chimpanzee Stew(From Liberia, West Africa)
Chimpanzee Stew(From Liberia, West Africa) is an moderately easy dinner. Made with 1 dead medium size chimpanzee, 2 cans tomato sauce, 16 hot peppers, 2 tsp. salt and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Burn hair off chimpanzee, slit stomach and remove heart, liver, kidneys and intestines.
Save hands and feet for garnish, lightly roasted.
Cut up chimpanzee, place in pot after palm oil is very hot and brown meat well.
Add tomato sauce, hot peppers, salt and pepper.
After sauteing well, add enough water to cover ingredients and add bitter balls and okra, chopped up. Let come to a boil and simmer 4 hours.
π· Perfect Pairings
Complete your meal with these
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