Chili Sauce(100 Year-Old Recipe of Grandmother E. Ferry)
Chili Sauce(100 Year-Old Recipe Of Grandmother E. Ferry) is an moderately easy dinner. Made with 18 ripe tomatoes, 6 onions, 2 c. brown sugar, 1 tsp. allspice and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blanch tomatoes in boiling water, then peel and chop.
Chop peppers and onions.
Saute until tender.
Add spices, sugar and vinegar.
Cook until down about 1/3.
Put into hot canning jars and seal at once.
Do not let sauce cool off before putting it into the jars.
This is excellent on hot dogs, meat or snacks.
π· Perfect Pairings
Complete your meal with these
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