Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 1 c. half and half, 2 eggs, 1/3 c. flour, 3 (4 oz.) cans whole green chiles and 1/2 lb. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat half and half with eggs and flour until smooth.
Split open chiles.
Rinse out seeds and drain on paper towels.
Mix cheeses and reserve.
Put chiles and egg mixture in deep 1 1/2-quart casserole dish.
Pour tomato sauce over top and sprinkle with reserved cheese.
Bake in oven at 350Β° for 1 1/4 hours or until cooked in center.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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