Chili Rellenos

Chili Rellenos

⏱️ Ready in 1h 24m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Chili Rellenos is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with green chilies, cheese, c. flour, oil for frying and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Chili #American
πŸ‘¨β€πŸ³ Instructions

Drain chilies, rinse and cut a slit down the side of each. Stuff with a piece of cheese.

Slightly lap the cut edges to hold the filling.

Roll in flour.

Separate eggs; beat whites until they form soft peaks.

Beat yolks with 1 tablespoon water, 3 tablespoons flour and 1/4 teaspoon salt until thick and creamy.

Fold into whites.

Dip stuffed chilies into fluffy batter, place on saucer and slide into hot oil.

When bottoms are golden, gently turn and cook other side, 3 to 4 minutes per side.

Drain on paper towel and garnish with shredded cheese or green onion tops, chopped.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.